Dinner Menu
3:00 pm to 8:30 pm Sunday
3:00 pm to 8:30 pm Monday through Thursday
3:00 pm to 9:30 pm Friday and Saturday
Entree Special
Bistec
Ranchero
Tender steak simmered with tangy tomatillos, bell peppers, onions, and tomatoes in a bold, savory ranchero-style sauce. Served with La Rosa rice, pinto beans, fresh guacamole, pico de gallo, and your choice of warm tortillas. A hearty Mexican classic packed with authentic flavor!
$27.99
Dinner Menu
Menu
Platos Pequeños
Fresh avocado, tomato, onion, Jalapeño, cilantro, lime, and Mexican spices
Enjoy the wonderful savory flavors of our specially prepared Hatch Chili Queso! Adding the additional dimensión to a traditional queso –grilled prawns (No prawns $13.99)
Two small Anaheim peppers stuffed with cheese, spinach, Chorizo and wrapped with bacon. Topped with Ranchero Salsa and Salsa Verde
Two Portobello mushrooms stuffed with a creamy cheese sauce and topped with Chorizo
Tortilla chips topped with chicken, melted cheese, black beans, pico de gallo, sour cream and guacamole, and drizzled with Ranchera Salsa
Corn tortillas filled with seasoned shredded chicken -slightly fried and garnished with Queso Fresco, pico de gallo, guacamole, sour cream, pickled onions & carrots and a drizzle of green & red sauces
Ensaladas y Sopas
A refreshing balance of Mahi, cucumber, zucchini, tomato, and onion in a light lime marinade. Served atop fresh Romaine leaves and topped with spicy marinated red onion and avocado slices
Grilled chicken or steak atop a bed of Romaine lettuce with sautéed onions, peppers, & mushrooms topped with guacamole, sour cream, and cheese
Whole romaine leaves drizzled with our Chipotle Caesar dressing. Topped with Mexican seasoned prawns & crumbled Queso Fresco
Diners enjoy the classic tortilla bowl filled with greens and choice of chicken, picadillo, beef, carnitas, or vegetarian. Topped with sour cream and guacamole. (Togo orders come with Tortilla Strips and no bowl)
Made from scratch with shredded chicken, tomatoes, and crispy tortilla strips and a Mexican seasoned broth --topped with cheese, fresh cilantro, and avocado
A hardy seafood delight! Clams, Mahi, Shrimp, Crab, Mussels, and veggies combined in our own veggie broth with just a hint of spice
A traditional Mexican soup with your choice of pork or chicken, hominy, garnished with onion, oregano, Jalapeño, crushed red pepper flakes and lime
Tacos
Three street-style tacos with the choice of Campechanos -Carne Asada & Chorizo, Carne Asada, Carnitas Tinga, or Veggie –mushroom & zucchini. All topped with fresh cilantro, diced onion and an avocado slice
Three Birria-infused tortillas are then stuffed with the flavorful beef, onion, jack cheese and cilantro. Sided with Picaña de piña and topped with avocado slices Brisket marinated in adobo, chili, herbs and spices creates tender beef morsels in a hearty broth
Three corn tortillas loaded with Carne Asada, Pasilla peppers, onions and garnished with pico de gallo, sliced avocado & LaRosa rice and refried beans
Three Savory, salsa infused tortillas filled with seasoned grilled chicken breast. Topped with sour cream and avocado slices. Sided with whole pinto beans and LaRosa rice
Fajitas y Mas
Your choice of Chicken, Steak, Carnitas, Shrimp, Veggies or Tofu mixed with sautéed peppers and onions. Sided with refried beans, LaRosa rice, pico de gallo, guacamole, sour cream and a choice of tortillas
Grilled chicken, steak and prawns, sautéed peppers, onion and
fried Jalapeños topped with cheese and tomatillo salsa with
white rice, black beans, sour cream and guacamole
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
Burros
Grilled skirt steak, refried beans, and LaRosa rice, wrapped up in a flour tortilla. Covered in our Salsa Ranchero, and garnished with pico de gallo, sour cream, Queso Fresco, and avocado
Queso Fresco and corn stuffed pepper, refried beans, LaRosa rice, and topped with red sauce, lettuce, tomato, sour cream, and guacamole
A delish burrito loaded with Carne sade, Prawns, white rice, black beans, zucchini, carrot, tomatoes, chipotle, mushrooms, bell peppers, and onions. Topped with Salsa Verde and Salsa Roja and sided with pico de gallo fruta, and avocado
Flour tortilla stuffed with sautéed veggies –onion, peppers, mushrooms, carrots, zucchini, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese, and guacamole
Flour tortilla with your choice of lean ground beef, picadillo, pork or shredded chicken topped with red sauce and Jack cheese. Sided with LaRosa rice and refried beans
Baja Burrito with lettuce, tomatoes, sour cream & guacamole
Enchiladas
Grilled skirt steak, cilantro, and onions wrapped in three corn tortillas and topped with Salsa Ranchera, sour cream, avocado, and Queso Fresco. Comes with pinto beans and LaRosa rice on the side
Brisket marinated in adobo, chili, herbs and spices, and drizzled with enchilada salsa, Queso Fresco, and topped with avocado slices
Three enchiladas: one prawn with lobster cream sauce, one chicken with verde sauce, and one picadillo with red sauce, topped with avocado slices
Prawns, tomatoes, onions, and cilantro sautéed in white wine and Mexican Spices, wrapped in a corn tortilla, topped with green sauce, Monterey Jack cheese, sour cream, and avocado
Two chicken filled corn tortillas topped with mole, cheese, sour cream and avocado
Two corn tortillas filled with shredded chicken breast and topped with green sauce, chorizo, cheese, sour cream, and avocado
Pescado y Mariscos
Shrimp or Mahi in a lime marinade with tomato, onion, Jalapeño, cilantro, avocado and served with crispy tostadas
Traditional paella loaded with seafood --shrimp, Mahi, mussels, scallops, clams, crab. Don’t miss the veggies –spinach, mushrooms, peppers, carrots, and zucchini. All atop bed of citrus infused rice and topped with marinated onion, jalapeno, and avocado slices
Atlantic cod, yellow pepper, tomatoes, onion, and green olives, in a light red sauce. Topped with fresh parsley and avocado slices and sided with beet-infused rice
Wonderfully flavored prawns, with sautéed zucchini and onion, with a sweet onion-chipotle adobo sauce wrapped in a banana leaf. Topped with avocados and Mexican slaw with a side of black beans and cilantro rice
Cilantro-lime seasoned Prawns, with sautéed mushrooms, mixed peppers and mango. Served with tortillas, pico de gallo and a chipotle cream dipping sauce
Three soft corn tortillas filled with citrus marinated grilled Mahi, with Salsa Mexicana and a drizzle of Chipotle Cream sauce. Sided with white rice, black beans, mango, and pico de gallo
Sautéed Mahi, mushrooms, roasted Pasilla pepper, and corn in a rich, creamy, white wine chipotle sauce. Served with white rice, black beans, and a choice of tortillas
Large prawns wrapped in applewood smoked bacon, served atop a bed sautéed carrot, zucchini, mushrooms, peppers, onion, and topped with melted cheese. Sided with LaRosa rice and black beans
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
Pollo
Succulent chicken, a vibrant medley of vegetables, and our signature sauce create a symphony of flavors. Topped with jalapeños, zucchini, carrots, spinach, mushrooms, onions, avocado slices, and cilantro, every bite is a delight
Grilled strips of tender Chicken breast in a creamy sauce with peppers, onions, spinach, carrots, zucchini, and broccoli. Served with white rice and black beans
Chicken breast, onion, mushrooms and mixed bell pepper sautéed in a Salsa Rojo. Served atop a bed of La Rosa rice with cheese
Choice of grilled chicken or slow cooked pork simmered in our homemade traditional Mole – a rich, full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce). Sided with tortillas, La Rosa rice, and refried beans
Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with La Rosa rice, black beans, and tortillas
Grilled strips of chicken breast and mushrooms simmered in a creamy white wine chipotle sauce. Sided with LaRosa rice, refried beans and tortillas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
Carnes
A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, fried Jalapeño, pico de gallo, guacamole, and a choice of tortillas
With a twist! A grilled skirt steak, and sautéed prawns served with La Rosa rice, refried beans, grilled green onion, fried Jalapeño, pico de gallo, guacamole, and a choice of tortillas
A perfectly seasoned steak with a caramelized mango and bell pepper sauce. Served with sautéed mixed potatoes, bell peppers, and onions. The steak is garnished with tomato, avocado, spinach, and cilantro
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
Puerco
A large slow roasted pork shank prepared in a smoky Guajillo salsa atop a bed of Salsa Mexicana and garnished with pico de gallo and cilantro. Sided with cilantro rice, and pinto beans
A Yucatan favorite! Deliciously marinated, achiote spiced, tender, pork topped with red onion, avocado, and cilantro. Served with your choice of tortillas, Frijoles Borrachos -drunken beans, and LaRosa rice
Enjoy this classic Mexican treat. Our simmered pork smothered in our own roasted verde salsa. Sided with LaRosa rice and pinto beans with grilled Queso Asado and avocado slices
A traditional Mexican meal! Slow roasted, tender and delicious pork chunks, served with pico de gallo, pinto beans, sautéed peppers, onions, guacamole, and Salsa Verde
Combinaciones
Ninos -12 years and younger please
Ground beef, shredded beef, or chicken, lettuce, and tomato
Ground beef, shredded beef, or chicken, or cheese, red sauce
Refried beans and Jack cheese wrapped in a flour tortilla, sauce-less