Grilled chicken or steak atop a bed of Romaine lettuce with sautéed onions, peppers, & mushrooms topped with guacamole, sour cream, and cheese

Whole romaine leaves drizzled with our Chipotle Caesar dressing.  Topped with Mexican seasoned prawns & crumbled Queso Fresco  

A hardy seafood delight!  Clams, Mahi, Shrimp, Crab, Mussels, and veggies combined in our own veggie broth with just a hint of spice

A traditional Mexican soup with your choice of pork or chicken, hominy, garnished with onion, oregano, Jalapeño, crushed red pepper flakes and lime  

Three corn tortillas loaded with Carne Asada, Pasilla peppers, onions and garnished with pico de gallo, sliced avocado & LaRosa rice and refried beans

Three Savory, salsa infused tortillas filled with seasoned grilled chicken breast. Topped with sour cream and avocado slices. Sided with whole pinto beans and LaRosa rice

Grilled skirt steak, refried beans, and LaRosa rice, wrapped up in a flour tortilla. Covered in our Salsa Ranchero, and garnished with pico de gallo, sour cream, Queso Fresco, and avocado

Flour tortilla stuffed with sautéed veggies –onion, peppers, mushrooms, carrots, zucchini, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese, and guacamole

Flour tortilla with your choice of lean ground beef, picadillo, pork or shredded chicken topped with red sauce and Jack cheese. Sided with LaRosa rice and refried beans

Grilled skirt steak, cilantro, and onions wrapped in three corn tortillas and topped with Salsa Ranchera, sour cream, avocado, and Queso Fresco. Comes with pinto beans and LaRosa rice on the side

Brisket marinated in adobo, chili, herbs and spices, and drizzled with enchilada salsa, Queso Fresco, and topped with avocado slices

Two chicken filled corn tortillas topped with mole, cheese, sour cream and avocado

Two corn tortillas filled with shredded chicken breast and topped with green sauce, chorizo, cheese, sour cream, and avocado

Your choice of Chicken, Steak, Carnitas, Shrimp, Veggies or Tofu mixed with sautéed peppers and onions. Sided with refried beans, LaRosa rice, pico de gallo, guacamole, sour cream and a choice of tortillas

Traditional paella loaded with seafood --shrimp, Mahi, mussels, scallops, clams, crab. Don’t miss the veggies –spinach, mushrooms, peppers, carrots, and zucchini.  All atop bed of citrus infused rice and topped with marinated onion, jalapeno, and avocado slices

 Atlantic cod, yellow pepper, tomatoes, onion, and green olives, in a light red sauce. Topped with fresh parsley and avocado slices and sided with beet-infused rice

Wonderfully flavored prawns, with sautéed zucchini and onion, with a sweet onion-chipotle adobo sauce wrapped in a banana leaf.  Topped with avocados and Mexican slaw with a side of black beans and cilantro rice

Sautéed Mahi, mushrooms, roasted Pasilla pepper, and corn in a rich, creamy, white wine chipotle sauce. Served with white rice, black beans, and a choice of tortillas

Large prawns wrapped in applewood smoked bacon, served atop a bed sautéed carrot, zucchini, mushrooms, peppers, onion, and topped with melted cheese. Sided with LaRosa rice and black beans

Grilled strips of  tender Chicken breast in a creamy sauce with peppers, onions, spinach, carrots, zucchini, and broccoli.  Served with white rice and black beans

Chicken breast, onion, mushrooms and mixed bell pepper sautéed in a Salsa Rojo. Served atop a bed of La Rosa rice with cheese

Grilled strips of chicken breast and mushrooms simmered in a creamy white wine chipotle sauce.  Sided with LaRosa rice, refried beans and tortillas

A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, fried Jalapeño, pico de gallo, guacamole, and a choice of tortillas

With a twist! A grilled skirt steak, and sautéed prawns served with La Rosa rice, refried beans, grilled green onion, fried Jalapeño, pico de gallo, guacamole, and a choice of tortillas

A perfectly seasoned steak with a caramelized mango and bell pepper sauce.  Served with sautéed mixed potatoes, bell peppers, and onions.  The steak is garnished with tomato, avocado, spinach, and cilantro

Enjoy this classic Mexican treat.  Our simmered pork smothered in our own roasted verde salsa.  Sided with LaRosa rice and pinto beans with grilled Queso Asado and  avocado slices

A traditional Mexican meal! Slow roasted, tender and delicious pork chunks, served with pico de gallo, pinto beans, sautéed peppers, onions, guacamole, and Salsa Verde

Refried beans and Jack cheese wrapped in a flour tortilla, sauce-less