Dinner

Corn tortillas filled with seasoned shredded chicken -slightly fried and garnished with Queso Fresco, pico de gallo, guacamole, sour cream, pickled onions & carrots and a drizzle of green & red sauces

Shrimp sautéed in a garlic-olive oil with mushrooms and garnished with orange slices

Two tacos made from fresh corn tortillas and a choice of Tinga de Pollo, Carnitas Pastor, or Portobello & calabaza

Two Portobello mushrooms stuffed with a creamy cheese sauce and topped with Chorizo

Tortilla chips topped with chicken, melted cheese, black beans, pico de gallo, sour cream and guacamole, and drizzled with Ranchera Salsa

Two house-made corn tortillas with Carne Asada, peppers, onions and garnished with pico de gallo and avocado slices

Sautéed Mahi on a cabbage and romaine lettuce mixture with cucumbers, bell peppers & marinated onions

Grilled chicken or steak atop a bed of Romaine lettuce with sautéed onions, peppers, & mushrooms topped with guacamole, sour cream, and cheese

Whole romaine leaves drizzled with our Chipotle Caesar dressing.  Topped with Mexican seasoned prawns & crumbled Queso Fresco  

A hardy seafood delight!  Clams, Mahi, Shrimp, Crab, Mussels, and veggies combined in our own veggie broth with just a hint of spice

A traditional Mexican soup with your choice of pork or chicken, hominy, garnished with onion, oregano, Jalapeño, crushed red pepper flakes and lime  

Mixed seafood with sautéed mushrooms, peppers, and onions. Topped with a lobster cream sauce, cheese, and guacamole

Queso Fresco and corn stuffed pepper, refried beans, LaRosa rice, and topped with red sauce, lettuce, tomato, sour cream, and guacamole

Flour tortilla with your choice of lean ground beef, picadillo, pork or shredded chicken topped with red sauce and Jack cheese. Sided with LaRosa rice and refried beans

Grilled skirt steak, cilantro, and onions wrapped in three corn tortillas and topped with Salsa Ranchera, sour cream, avocado, and Queso Fresco. Comes with pinto beans and LaRosa rice on the side

Three enchiladas: one prawn with lobster cream sauce, one chicken with verde sauce, and one picadillo with red sauce, topped with avocado slices

Two corn tortillas filled with shredded chicken breast and topped with green sauce, chorizo, cheese, sour cream, and avocado

Your choice of Chicken, Steak, Carnitas, Shrimp, Veggies or Tofu mixed with sautéed peppers and onions. Sided with refried beans, LaRosa rice, pico de gallo, guacamole, sour cream and a choice of tortillas

Three soft corn tortillas filled with citrus marinated grilled Mahi, with Salsa Mexicana and a drizzle of Chipotle Cream sauce. Sided with white rice, black beans, mango, and pico de gallo

A roasted pineapple halved and filled with shrimp, fish, scallops, onions, bell peppers, mushrooms, zucchini, and smothered with lobster cream sauce, and cheese. Sided with black beans and white rice

Sautéed Mahi, mushrooms, roasted Pasilla pepper, and corn in a rich, creamy, white wine chipotle sauce. Served with white rice, black beans, and a choice of tortillas

Mahi, Scallops, shrimp, clams, and mussels mixed with peppers Pasilla, mushrooms, zucchini, corn. All smothered in a rich roasted tomato sauce, served on a bed of white rice

A halved Zucchini stuffed with Mahi, onion, bell peppers, and topped with cream sauce, Queso Fresco and avocado. Paired with black beans and cilantro rice

Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with La Rosa rice, black beans, and tortillas

Grilled strips of  tender Chicken breast in a creamy sauce with peppers, onions, spinach, carrots, zucchini, and broccoli.  Served with white rice and black beans

A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, fried Jalapeño, pico de gallo, guacamole, and a choice of tortillas

With a twist! A grilled skirt steak, and sautéed prawns served with La Rosa rice, refried beans, grilled green onion, fried Jalapeño, pico de gallo, guacamole, and a choice of tortillas

A large slow roasted pork shank prepared in a smoky Guajillo salsa atop a bed of Salsa Mexicana and garnished with pico de gallo and cilantro. Sided with cilantro rice, and pinto beans