RESERVATIONS + PHONE ORDERS
(541) 647-1624
NW CROSSING BEND'S WESTSIDE
RESERVATIONS + PHONE ORDERS
(541) 647-1624
Lunch Menu
Lunch
11 am to 3 pm Monday through Sunday
Menu
Platos Pequeños
Fresh avocados, tomatoes, onions, jalapeños, cilantro, lime, and Mexican spices. Made to order!
Shrimp or Mahi in a lime marinade with tomato, onion, Jalapeño, cilantro, avocado and served with crispy tostadas
Bacon wrapped prawns with Queso Fresco and Pico de Gallo
Pork Wings or short ribs, smothered in a Chipotle Ranch sauce on a bed of Salsa Mexicana
Two tacos made from fresh corn tortillas and a choice of Tinga de Pollo, Carnitas Pastor, or Portobello & calabazaT
Flour tortilla filled with Monterrey Jack cheese, chicken, bacon, bell peppers, and mushrooms with garnish of tomatoes, sour cream and guacamole
Corn tortillas filled with seasoned shredded chicken -slightly fried and garnished with Queso Fresco, pico de gallo, guacamole, sour cream, pickled onions & carrots and a drizzle of green & red sauces
Ensaladas
Sautéed Mahi on a cabbage and romaine lettuce mixture with cucumbers, bell peppers & marinated onions
Sautéed cabbage and crisp Romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, Queso Fresco, hardboiled egg, and fresh chopped avocado
Grilled chicken or steak atop baby spinach, romaine lettuce, Pasilla peppers, avocado, tomatoes, mango, pineapple and crumbled Mexican cheese
Diners enjoy the classic tortilla bowl filled with greens and choice of chicken, picadillo, beef, carnitas, or vegetarian. Topped with sour cream and guacamole. (Togo orders come with Tortilla Strips and no bowl)
Two crispy corn tortillas with refried beans and your choice of lean ground beef, picadillo, pork or shredded chicken. Topped with lettuce, cheese, tomatoes, and Salsa Verde
Sopas
Made from scratch with shredded chicken, tomatoes, and crispy tortilla strips and a Mexican seasoned broth --topped with cheese, fresh cilantro, and avocado
A traditional Mexican soup with your choice of pork or chicken, hominy, garnished with onion, oregano, Jalapeño, crushed red pepper flakes and lime
Our house-made vegetable and bean soup, prepared in a light chipotle broth garnished with fresh Mozzarella, spinach and corn tortilla strips
A hardy seafood delight! Clams, Mahi, Shrimp, Crab, Mussels, and veggies combined in our own veggie broth with just a hint of spice
Burros
Grilled skirt steak, refried beans, and LaRosa rice, wrapped up in a flour tortilla. Covered in our Salsa Ranchero, and garnished with pico de gallo, sour cream, Queso Fresco, and avocado
Flour tortilla stuffed with sautéed veggies –onion, peppers, mushrooms, carrots, zucchini, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese, and guacamole
Flour tortilla filled with Mexican scrambled eggs, tomato, onion, cilantro, and topped with cheese, Salsa Verde, and chorizo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
Especiales
A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, fried Jalapeño, pico de gallo, guacamole, and a choice of tortillas or add prawns $20.99
Make your own tacos! Grilled skirt steak, Pasilla peppers and onion, basted with a citrus tequila glaze. Served with La Rosa rice, refried beans, pico de gallo and corn tortillas
Two soft corn tortillas filled with citrus marinated grilled Mahi, with Salsa Mexicana and a drizzle of Chipotle Cream sauce. Sided with white rice, black beans, mango, and pico de gallo
Cilantro-lime seasoned Prawns, with sautéed mushrooms, mixed peppers and mango. Served with tortillas, pico de gallo and a chipotle cream dipping sauce
Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with La Rosa rice, black beans, and tortillas
Grilled strips of chicken breast and mushrooms simmered in a creamy white wine chipotle sauce. Sided with LaRosa rice, refried beans and tortillas
Choice of grilled chicken or slow cooked pork simmered in our homemade traditional Mole – a rich, full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce). Sided with tortillas, La Rosa rice, and refried beans
Shredded chicken, chorizo, sour cream, onions, and peppers all sautéed atop tortillas with a Guajillo sauce and crumbled Queso Fresco, avocado, and cilantro
Choice of shredded chicken, picadillo, or pork on a bed of LaRosa rice and black beans. Topped with lettuce, tomato, cheese, guacamole, and your choice of salsa
House-made corn tortilla with LaRosa rice, refried beans, two over-medium eggs and Salsa Rojo. Topped with pickled onions, avocado and cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
Fajitas y Mas
Your choice of Chicken, Steak, Carnitas, Shrimp, Veggies or Tofu mixed with sautéed peppers and onions. Sided with refried beans, LaRosa rice, pico de gallo, guacamole, sour cream and a choice of tortillas
Enchiladas
Prawns, tomatoes, onions, and cilantro sautéed in white wine and Mexican Spices, wrapped in a corn tortilla, topped with green sauce, Monterey Jack cheese, sour cream, and avocado
Two corn tortillas filled with choice of meat and topped with lettuce, tomato, Queso Fresco, sour cream, and avocado
Chicken filled corn tortillas topped with mole, cheese, sour cream and avocado
Corn tortilla filled with sautéed spinach, Portobello mushrooms, zucchini, tomatoes, and onions. Topped with a mild red sauce, sour cream, and cheese
Combinaciones
NW Crossing
2763 NW Crossing DR, Bend, OR
Phone: (541) 647-1624
APPLY HERE - NOW HIRING
REGULAR AND SUMMER STAFF
HOURS FOR LUNCH & DINNER
SUNDAY - THURSDAY 11 AM - 8:30 PM
FRIDAY - SATURDAY 11 AM - 9:30 PM
NOW OPEN MONDAYS!!
Indoor & Patio Seating
(Limited Reservations Accepted)
To-Go Orders Curbside Pickup
Cocktails and Margaritas to-go!!
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LA ROSA | A MODERN MEXICAN KITCHEN BEND, OREGON | Copyright © 2015 | All Rights Reserved